Description
A delicious baked feta pasta dish with roasted vegetables and fresh spinach.
Ingredients
Scale
- 200g Pasta (penne or fusilli)
- 200g Feta Cheese
- 2 cups Cherry Tomatoes
- 1 cup Spinach
- 1 Bell Pepper (diced)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
- Fresh Basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Add cherry tomatoes, diced bell pepper, and minced garlic in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Place the block of feta cheese in the center of the vegetable mix.
- Bake for about 30 minutes until tomatoes are blistered and feta is creamy.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the pasta and add it to the baking dish with the roasted vegetables and feta.
- Toss in the fresh spinach and mix well until combined.
- Garnish with fresh basil and serve hot.
Notes
- Feel free to adjust the vegetables based on your preference.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg