Description
A refreshing salad combining cucumbers, crab, and vibrant vegetables.
Ingredients
Scale
- 2 medium English Cucumbers (Substitution: Persian cucumbers can be used.)
- 2 tablespoons Chopped Scallions (Optional: Adds a spicy kick.)
- 4 medium Chopped Radishes (Optional: Provides an extra burst of color.)
- 1 medium Avocado (Cube just before serving to maintain freshness.)
- 8 oz Crab (or Imitation Crab) (Substitution: Imitation crab is budget-friendly.)
- 1/4 cup Mayonnaise (Adjust according to taste.)
- 2 oz Cream Cheese (Optional based on dietary preferences.)
- 2 tablespoons Soy Sauce (Brings a classic savoriness.)
- 1 tablespoon Sesame Seeds (Optional, recommended for presentation.)
Instructions
- Slice the cucumbers into thin rounds to create a tender but crunchy base for the salad. Allow 5-10 minutes for uniform slices.
- In a large mixing bowl, combine the mayonnaise and cream cheese (if using). Blend until smooth.
- Fold in the crab or imitation crab meat.
- Gently toss the chopped scallions, radishes, and avocados into the cucumber and crab mixture.
- Drizzle in the soy sauce and mix gently.
- Sprinkle sesame seeds on top just before serving.
Notes
- For a lighter option, reduce the amount of mayonnaise used.
- Chill the salad for an hour before serving for enhanced flavor.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg