Description
A delicious and indulgent dessert featuring a chocolate cake filled with caramel and topped with whipped cream, chocolate chips, and pecans.
Ingredients
Scale
- 1 box (15 oz) chocolate cake mix
- 1 cup caramel sauce
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1/4 cup chocolate syrup
- 1/4 cup caramel syrup
Instructions
- Preheat your oven to 350°F (175°C) and prepare the chocolate cake mix according to package instructions. Bake in a 9×13 inch pan and let it cool slightly.
- Once the cake is warm (but not too hot), use the handle of a wooden spoon to poke holes all over the cake.
- In a medium bowl, mix together the caramel sauce and sweetened condensed milk until smooth. Pour the mixture evenly over the cake, making sure it fills the holes.
- Let the cake cool completely, then spread the whipped topping evenly over the top.
- Sprinkle the chocolate chips and chopped pecans over the whipped topping.
- Drizzle chocolate syrup and caramel syrup generously over the cake for extra flavor.
- Refrigerate the cake for at least 2 hours before serving to let the flavors meld together.
Notes
- For an extra indulgent touch, you can add a layer of crushed pretzels on top for a salty-sweet contrast.
- Be sure to poke deep holes in the cake to allow the caramel mixture to soak in fully, ensuring every bite is moist and flavorful.
- Enjoy your Caramel Turtle Poke Cake!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg