Description
A delicious pizza with a chicken crust, topped with cheese and pepperoni.
Ingredients
Scale
- 1 pound ground chicken
- 1 large egg
- 1 cup cheddar cheese (shredded)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 cup tomato sauce
- 1 cup mozzarella cheese (shredded)
- 1/4 cup pepperoni
Instructions
- Preheat the oven to 420°F. Line a large baking sheet with parchment paper.
- Add the ground chicken, mozzarella cheese, and Italian seasoning in a mixing bowl and mix well.
- Transfer the ball of chicken onto the lined sheet and press down into a large pizza shape. Par-bake the crust for 8 to 10 minutes, or until the crust begins to set.
- Remove the crust from the oven. Spread the pizza sauce, add the pepperoni, and sprinkle with mozzarella cheese.
- Bake the chicken crust pizza for 8-10 minutes, or until the cheese has melted.
- Remove the pizza from the oven and slice and serve.
Notes
- Ensure the chicken is thoroughly mixed for a better crust consistency.
- You can add your favorite toppings on top of the mozzarella cheese before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg