Description
A delicious and healthy chocolate pudding made with Greek yogurt and protein powder.
Ingredients
Scale
- 5 cups Greek yogurt (full-fat, plain, or vanilla)
- 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Instructions
- In a large mixing bowl, combine Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and maple syrup. Whisk until smooth and creamy, ensuring no lumps remain.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to thicken.
- Once thickened, spoon the pudding into serving bowls and top with whipped cream, shaved chocolate, or fresh berries as desired.
Notes
- This pudding can be stored in the refrigerator for up to 3 days.
- Feel free to adjust the sweetness by adding more or less maple syrup.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg