Description
Delicious eggnog cookies perfect for the holidays!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (plus more for topping)
- 3 tablespoons eggnog (full-fat)
- 1 ½ cups powdered sugar (for glaze)
- 2 to 3 tablespoons eggnog (for glaze)
- optional Sprinkles or cinnamon sugar
Instructions
- In a medium bowl, whisk together flour, baking powder, salt, and nutmeg.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Add egg yolk, vanilla extract, and eggnog. Mix until well combined.
- Gradually add the dry ingredients to the wet, mixing until dough forms.
- Divide dough into 2 discs, wrap, and chill for 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Roll dough to ¼ inch thick, cut with cookie cutters, and place on sheets.
- Bake for 8–10 minutes until edges are lightly golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
- In a bowl, whisk powdered sugar and eggnog to make glaze.
- Spread glaze on cooled cookies and sprinkle with nutmeg or sprinkles.
- Let glaze set at room temperature for 30–60 minutes before serving.
Notes
- Best served fresh but can be stored in an airtight container.
- Consider adding holiday spices to the dough for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg