Description
This creamy chicken gnocchi dish is a comforting meal packed with flavor, perfect for any weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 1 pound gnocchi (store-bought or homemade)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the chicken breasts into bite-sized pieces. Season with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add seasoned chicken to the skillet and cook until golden brown on all sides, about 5-7 minutes.
- Pour in heavy cream and chicken broth; stir well to combine.
- Add gnocchi and spinach to the skillet; simmer for 3-5 minutes until heated through.
- Stir in grated Parmesan cheese until melted and creamy. Serve hot.
Notes
- This recipe is quick and easy, making it ideal for a busy weeknight meal.
- Feel free to add more vegetables like mushrooms or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg