Description
A refreshing cucumber radish salad with a zesty lemon dressing.
Ingredients
Scale
- 2 medium cucumbers (Use firm cucumbers for a crisp texture.)
- 1 bunch radishes (Their peppery taste adds a lively kick.)
- 1/4 cup fresh parsley (Adds freshness and a splash of color.)
- 1/4 cup red onion (Finely chopped for a subtle onion flavor.)
- 1 medium lemon (Juiced for zest and flavor balance.)
- 2 tablespoons olive oil (A heart-healthy fat for dressing.)
- to taste salt (Enhances the overall flavor.)
- to taste pepper (Enhances the overall flavor.)
Instructions
- Thinly slice the cucumbers and radishes using a sharp knife or mandolin for even slices.
- Finely chop the red onion and parsley.
- In a large bowl, combine the cucumbers, radishes, onion, and parsley, and toss gently.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently until evenly coated.
- Serve immediately or chill in the refrigerator for 30 minutes for better flavor.
Notes
- This salad is best served fresh for maximum crispness.
- Chilling the salad enhances the flavors.
- Prep Time: 15 minutes
- Category: Salads
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg