Description
A refreshing white bean salad with cucumber, dill, and a lemon-olive oil dressing.
Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 1 large cucumber, diced
- 1/2 cup fresh dill, chopped
- 1/4 cup red onion, finely chopped
- 1 large lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Start by draining and rinsing your white beans.
- Dice the cucumber into bite-sized pieces and finely chop the red onion and dill.
- In a large mixing bowl, combine the white beans, diced cucumber, red onion, and chopped dill.
- In a small bowl, whisk together the lemon juice and olive oil.
- Season with salt and pepper to your liking.
- Pour the dressing over the salad mixture and gently toss until well combined.
- Before serving, taste the salad and adjust seasoning if necessary.
- You can serve it immediately or let it chill in the fridge for about 30 minutes to allow the flavors to meld together.
Notes
- This salad can be served the same day or kept in the fridge for a day or two.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg