Description
A delicious halal brisket recipe cooked with flavorful spices and fresh vegetables.
Ingredients
Scale
- 3–4 pounds halal brisket
- 2 tablespoons kosher salt
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 1 teaspoon ground ginger
- 4 cups beef broth (halal-approved)
- 1 medium head cabbage (roughly cut into wedges)
- 4 large carrots (peeled and cut into chunks)
- 4 medium potatoes (peeled and diced)
- to taste fresh parsley for garnish (optional)
Instructions
- Begin by placing your halal brisket in a large pot. Add the kosher salt, black peppercorns, mustard seeds, coriander seeds, and ground ginger.
- Pour in the beef broth, ensuring the brisket is fully submerged. Cover and refrigerate for a minimum of 5 days.
- After brining, rinse the brisket under cold water and place it in a large pot. Cover it with fresh water and bring it to a boil.
- Reduce the heat to low and simmer for 2 to 3 hours, or until fork-tender.
- Once the meat is tender, add the carrots and potatoes to the pot. Cook for another 15 minutes, then add the cabbage wedges.
- Cover and let it all simmer for another 10-15 minutes, until the cabbage is tender but not mushy.
- Slice the brisket against the grain and serve it hot with the vegetables. Garnish with fresh parsley if desired, and enjoy your meal!
Notes
- Make sure the brisket is fully submerged in the brine to enhance flavor.
- This recipe is best enjoyed with a side of bread or rice.
- Prep Time: 5 days
- Cook Time: 3 hours
- Category: Main Course
- Method: Brined and simmered
- Cuisine: Halal
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg