Description
Delicious beef enchiladas baked to perfection with a cheesy topping.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn or flour tortillas
- 2 cups shredded sharp cheddar cheese
- 1 can (14 oz) diced tomatoes with green chilies
- 1 medium onion, finely chopped
- 1 cup enchilada sauce
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, sauté the ground beef and onion until the beef is browned and onions are translucent.
- Add diced tomatoes, salt, pepper, and any desired spices; simmer for 5 minutes.
- On each tortilla, place some beef mixture and sprinkle cheese before rolling them up tightly.
- Arrange rolled enchiladas seam-side down in a greased baking dish.
- Pour enchilada sauce over the top and sprinkle remaining cheese.
- Bake for 20-25 minutes until bubbling and golden brown.
Notes
- Feel free to add olives or jalapeños for an extra kick!
- Garnish with additional cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg