Description
A delicious blueberry biscuit bake that is perfect for dessert or a sweet breakfast!
Ingredients
Scale
- 6 cups blueberries
- 1/4 cup allulose
- 1 tablespoon cinnamon
- 1 teaspoon xanthan gum
- 2 teaspoons lemon juice
- 1 cup almond flour
- 1 teaspoon baking powder
- 2 tablespoons sugar free brown sugar
- 2 tablespoons allulose
- 1 large egg
- 3 tablespoons butter
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 180C/350F. Grease a baking dish and set aside.
- Mix together your fruit filling ingredients until combined. Bake for 10-15 minutes.
- While baking, prepare the biscuit topping.
- In a large mixing bowl, whisk together the dry ingredients. Add the egg, melted butter, and heavy cream and mix until combined.
- Remove the baking dish from the oven. Using a cookie scoop or ¼ cup, scoop out portions of the biscuit topping over the top of the blueberries.
- Bake again for 15-20 minutes, or until golden brown.
- Remove from the oven and let sit for 5 minutes, before serving.
Notes
- This recipe can be made with fresh or frozen blueberries.
- Adjust sweetness to taste by adding more or less sugar substitute.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg