Description
A delicious milkshake featuring mini eggs and French vanilla ice cream, perfect for a festive treat!
Ingredients
Scale
- 1 cup milk (2% or any kind)
- 1 cup French vanilla ice cream (Breyers recommended)
- ½ cup mini eggs (chopped)
- Whipped cream (for topping)
Instructions
- Gather ingredients.
- Add the ice cream to a blender.
- Top with milk.
- Add half of the chopped mini eggs.
- Blend until smooth.
- Pour the milkshake mixture into a large glass.
- Top with whipped cream.
- Garnish with the remaining mini eggs.
- Add a festive straw and enjoy!
Notes
- For a thicker milkshake, add more ice cream.
- Use chocolate whipped cream for an extra chocolatey flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg