Description
Delicious peanut butter cookies filled with your favorite jam.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup peanut butter
- 1/2 cup granulated sugar (You can substitute with coconut sugar for a healthier option.)
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup your favorite jam (Any flavor works well.)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Blend until smooth and creamy.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the peanut butter mixture, mixing until just combined.
- Use a tablespoon or cookie scoop to portion out the dough. Roll each piece into a ball and place it on the prepared baking sheet. Make an indention in each ball with your thumb.
- Spoon about a teaspoon of jam into each thumbprint, ensuring you don’t overfill.
- Bake for 10-12 minutes, until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Ensure not to overfill the jam to prevent spillover while baking.
- You can try different flavors of jam for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg