Description
These Peanut Butter Oatmeal Cookies are a delightful treat, combining the richness of peanut butter with the hearty texture of oats.
Ingredients
Scale
- 8 tablespoons unsalted butter
- 1 ½ cups granulated sugar
- ½ cup whole milk
- 1 cup creamy peanut butter (use a regular processed variety, not natural)
- 1 tablespoon pure vanilla extract
- 3 cups old-fashioned oats (quick oats also work)
Instructions
- Line a baking sheet with parchment paper or a silicone mat and set aside.
- In a medium saucepan, combine the butter, sugar, and milk. Stir continuously over medium heat until the butter has melted and the mixture comes to a full boil.
- Once boiling, continue cooking for about 1 to 1½ minutes, or until the temperature reaches 220–225°F (104–107°C) on a candy thermometer.
- Remove from the heat and immediately stir in the peanut butter and vanilla until the mixture is smooth and fully combined.
- Add the oats and stir until evenly coated and well mixed.
- Working quickly before the mixture begins to set, drop 1 tablespoon portions onto the prepared baking sheet using a cookie scoop or spoon. Gently flatten the tops with your fingers if desired.
- Chill in the refrigerator for 30 minutes, or until the cookies are firm and set.
Notes
- These cookies hold their shape well and can be stored in an airtight container for several days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg