Description
This creamy corn dish is perfect for serving alongside your favorite main dishes, prepared effortlessly in a slow cooker.
Ingredients
Scale
- 4 cups frozen corn
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1 teaspoon sugar
- to taste salt
- to taste pepper
- 1/4 cup cream cheese (optional)
Instructions
- Gather all ingredients and plug in the slow cooker, lightly greasing it with butter or cooking spray.
- Combine the frozen corn, heavy cream, milk, butter, and sugar in the slow cooker. Stir well until evenly mixed.
- Add salt and pepper to taste. Consider adding additional spices or fresh herbs for extra flavor.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until creamy.
- About 30 minutes before serving, stir in cream cheese, allowing it to melt into the mixture.
- Give a final stir before serving warm alongside favorite main dishes.
Notes
- This dish can be made with sweet corn or a mix of vegetables.
- Half-and-half can be used instead of heavy cream.
- Any type of milk may be used according to preference.
- Ensure to taste and adjust seasoning with salt and pepper accordingly.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg