Description
A delicious slow-cooked beef dish with a sweet and savory sauce.
Ingredients
Scale
- 2 lbs beef (chuck roast or flank steak), cut into 1-inch cubes
- 1 cup soy sauce (ensure it’s halal)
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for heat)
- 1/4 cup green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cut the beef into 1-inch cubes and set it aside.
- In a bowl, combine soy sauce, honey, brown sugar, sesame oil, ginger, garlic, and red pepper flakes (if using). Stir until well-mixed.
- Add the beef cubes to your slow cooker and pour the sauce over them, ensuring all the meat is well-coated.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The meat should be tender and flavorful.
- Once cooked, sprinkle with sliced green onions and sesame seeds before serving.
Notes
- This dish pairs well with rice or steamed vegetables.
- Adjust the amount of red pepper flakes based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg