Description
This creamy burger sauce is perfect for your smash burgers, or as a dipping sauce for fries and sandwiches.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Few drops hot sauce (optional)
Instructions
- No heat is needed for this recipe. Simply grab a mixing bowl to get started.
- Add the mayonnaise, ketchup, yellow mustard, pickle relish, garlic powder, onion powder, paprika, salt, and black pepper into the mixing bowl.
- Use a whisk or spoon to stir all the ingredients together until the mixture is smooth and creamy.
- Taste the sauce and adjust seasonings as desired. Add extra ketchup for sweetness or more mustard for tanginess, depending on your preference.
- Cover the sauce and chill it in the refrigerator for 30 minutes. This resting time helps the flavors meld and intensify.
- Stir the sauce once more before serving to ensure even consistency.
- Spread generously on your smash burgers or use as a delicious dipping sauce for fries and sandwiches.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Adjust the spiciness by adding more or less hot sauce.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons