Description
This smoked whole chicken recipe results in a tender and flavorful meal perfect for gatherings.
Ingredients
Scale
- 1 whole chicken (5–6 lbs)
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp kosher salt
- 1 tsp black pepper
- 2 cups wood chips (applewood or hickory)
Instructions
- Rinse the whole chicken under cold water and pat dry with paper towels. Remove giblets if necessary.
- In a bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the chicken and inside the cavity.
- Preheat your smoker or grill to indirect heat at 225°F (107°C). Add wood chips once ready.
- Place the seasoned chicken on the grill grates breast side up and smoke for 4-5 hours until it reaches an internal temperature of 165°F (74°C).
- Baste with melted butter or olive oil halfway through cooking to keep it moist.
- Let the chicken rest for at least 15 minutes before carving.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Resting the chicken is important for juicy meat.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg