Description
Delicious bite-sized salmon nuggets coated in a honey garlic glaze, fried to golden perfection.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp rice vinegar
- 2 tbsp cornstarch (plus extra for coating)
- 2 tsp toasted sesame seeds
- 2 green onions, chopped
- Oil for frying
Instructions
- Prep your kitchen by gathering all ingredients and tools.
- Cut salmon fillets into 1-inch bite-sized nuggets.
- In a bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and cornstarch until smooth.
- Dredge each salmon nugget in the glaze mixture and coat with cornstarch for extra crunch.
- Heat oil in a skillet over medium-high heat. Cook the nuggets for about 3-4 minutes per side until golden brown.
- Sprinkle toasted sesame seeds and green onions on top before serving warm.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For a spicy kick, consider adding red pepper flakes to the glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3-4 nuggets
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg