Description
Delicious and easy strawberry cookies made from cake mix, perfect for gatherings.
Ingredients
Scale
- 1 box (about 15 ounces) strawberry cake mix (Make sure to pick a cake mix that is Halal-compliant.)
- 1/2 cup vegetable oil (Can substitute with coconut oil.)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (Optional but recommended for extra flavor.)
- Dusting powdered sugar (Optional.)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Mix until well blended, ensuring there are no lumps.
- Fold in the white chocolate chips, if using.
- Using a cookie scoop or a tablespoon, scoop the cookie dough onto a baking sheet lined with parchment paper, leaving about 2 inches between cookies.
- Bake in the preheated oven for 12-15 minutes until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before dusting with powdered sugar and transferring them to a wire rack to cool completely.
- Enjoy your Strawberry Cake Mix Cookies with family or at gatherings!
Notes
- These cookies are quick to make and perfect for any occasion.
- For a richer flavor, consider using coconut oil.
- These cookies can be stored in an airtight container for several days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg