Description
Delicious cookies filled with crushed Oreos and M&M’s, perfect for any occasion!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups crushed Oreos (about 12 cookies)
- 1 cup red, pink & white M&M’s
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 175 °C (350 °F).
- In a large bowl, cream the softened butter with the brown sugar and white sugar until the mixture is light and fluffy.
- Add the eggs and vanilla, mixing well.
- In another bowl, sift together the flour, cocoa, baking soda, and salt. Incorporate the dry ingredients into the wet mixture.
- Add the crushed Oreos, M&M’s, and chocolate chips, mixing just enough to distribute everything evenly.
- Using a cookie scoop or tablespoon, drop dough balls onto a baking sheet lined with parchment paper.
- Bake for about 9-10 minutes, until the edges are set (the center may look slightly soft, which is normal).
- Let cool for a few minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container for up to 5 days.
- For chewier cookies, slightly underbake them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg